There is nothing as delicious as the distinctive scent of home made bread baking and cooling in your kitchen. Join us at the Mill to discover the secrets of the Artisan Loaf.
Learn about the history of bread, and watch the grain being milled by French quern stones powered by a 12th century waterwheel. Try your hand at ‘bolting’ the meal to create your own flour to use in the creation of your artisan loaves.
