A Taste of Gower Bread Mixes

Bread Mixes are available direct from the Mill Shop, in the front of the Gower Heritage Centre. Please phone to check for stock availability: 01792 371 206


Lemon and Black Pepper: Wheat flour, Dried Yeast, Dried lemon, Black Pepper, Dried Garlic flakes, Sea Salt and Cane Sugar

Parsley, Fennel and Poppy Seed: Wheat flour, Dried Yeast, Dried Parsley, Fennel Seeds, Poppy Seeds, Dried Onion, Sea Salt, Black Pepper, Cane Sugar

Spelt, Lemon and Black pepper: Spelt, Wheat, Dried Yeast, Dried Lemon, Dried Onion, Parsley, Sea Salt, Black Pepper, Cane Sugar

Sweet Pepper and Oregano: Wheat flour, Dried Yeast, Dried Sweet Peppers, Dried Onion, Dried Oregano, Sea Salt, Black Pepper, Cane Sugar

Instructions for Bread Mix

Place bread mix in a bowl and add 320mls of water.

Mix together until the dough can be formed into a ball, cover and leave to rest for 10 minutes.

Place the dough ball onto a lightly floured surface and knead and stretch the dough for 5 minutes, before allowing a further rest for 5 minutes.

Shape your loaf or rolls and leave to prove in a warm place for 30-40 minutes or until doubled in size.

Bake in a preheated oven 200c 180 c [FA] or gas 7, for about 30 –40 minutes for a loaf or 15—20 minutes for rolls. The bread is done if it sounds hollow when tapped underneath. Turn onto a wire rack to cool.

1 x 500g bag will make 1 loaf or up to 10 rolls


Translate »