A Taste of Gower Bread Mixes
Bread Mixes are available direct from the Mill Shop or from Shepherds Shop at Parkmill (who are also kindly providing home delivery during the lockdown) and you can also buy our bread flour mixes here online.
Please select from our growing range of bread flour mixes below, add your order to the cart and we will deliver to you at home. We normally ship within 72 hours of receiving your order. Postage and packing cost will vary according to your order. One bag will be £1.99 with £1 added for each additional bag.
Lemon and Black Pepper: Wheat flour, Dried Yeast, Dried lemon, Black Pepper, Dried Garlic flakes, Sea Salt and Cane Sugar
Parsley, Fennel and Poppy Seed: Wheat flour, Dried Yeast, Dried Parsley, Fennel Seeds, Poppy Seeds, Dried Onion, Sea Salt, Black Pepper, Cane Sugar
Spelt, Lemon and Black pepper: Spelt, Wheat, Dried Yeast, Dried Lemon, Dried Onion, Parsley, Sea Salt, Black Pepper, Cane Sugar
Sweet Pepper and Oregano: Wheat flour, Dried Yeast, Dried Sweet Peppers, Dried Onion, Dried Oregano, Sea Salt, Black Pepper, Cane Sugar
Instructions for Bread Mix
Place bread mix in a bowl and add 320mls of water.
Mix together until the dough can be formed into a ball, cover and leave to rest for 10 minutes.
Place the dough ball onto a lightly floured surface and knead and stretch the dough for 5 minutes, before allowing a further rest for 5 minutes.
Shape your loaf or rolls and leave to prove in a warm place for 30-40 minutes or until doubled in size.
Bake in a preheated oven 200c 180 c [FA] or gas 7, for about 30 –40 minutes for a loaf or 15—20 minutes for rolls. The bread is done if it sounds hollow when tapped underneath. Turn onto a wire rack to cool.
1 x 500g bag will make 1 loaf or up to 10 rolls