Little Valley Bakery is a small and passionate artisan bakery. We bake quality breads and treats using traditional methods from our bakery in the heart of the Gower.
The bakery is owned and run by Tamara Williams, accountancy graduate and food lover. She is combining her love of food with the skills she learnt in her degree to bring brilliant food to her community. She has been baking for years and was inspired by her late mother who trained as a chef.
After a summer spent in France sampling the delights of great bread we realised we didn’t want to go back to the ‘bread’ supermarkets provide. We wanted good, quality loaves and treats that tasted great and weren’t full of chemicals.
So in April 2014 we decided to embark on our food business journey. From very small and humble beginnings we’re now operating from our bakery in Parkmill (next to the Gower Heritage Centre) and supplying the people in Swansea with great produce.
Our business hours have changed. You can now visit Wednesday to Saturday from 9am-3pm and Sunday 10am-3pm. We are also offering a click and collect service via our website. Must order 2 days in advance.