Shop at The Mill
Logs
Cut timber and logs have been produced at Park Mill for over 300 years. The old rack saw on site is still powered by our Water Wheel
Logs are available to buy from our Mill Shop.
All logs are locally produced mixed woods from our Farm in Dunvant. BBQ bags are £6 per bag. Wood stove logs are £12 per bag.
Stoneground Flour
We supply and produce Stoneground flour right here at The Centre using traditional methods.
This process involves using a waterpowered 12th centre waterwheel and grinding stones to produce.
Download below instructions on how to use our Stoneground Flour
A Taste of Gower Bread Mixes
We create a selection of Bread Mixes at different times of the year so not always available but you can call on 01792371206 to find out what we have made and is available
Lemon and Black Pepper: Wheat flour, Dried Yeast, Dried lemon, Black Pepper, Dried Garlic flakes, Sea Salt and Cane Sugar
Parsley, Fennel and Poppy Seed: Wheat flour, Dried Yeast, Dried Parsley, Fennel Seeds, Poppy Seeds, Dried Onion, Sea Salt, Black Pepper, Cane Sugar
Spelt, Lemon and Black pepper: Spelt, Wheat, Dried Yeast, Dried Lemon, Dried Onion, Parsley, Sea Salt, Black Pepper, Cane Sugar
Sweet Pepper and Oregano: Wheat flour, Dried Yeast, Dried Sweet Peppers, Dried Onion, Dried Oregano, Sea Salt, Black Pepper, Cane Sugar
Download below for instructions on how to make using our bread mixes
Gower Loaf Project
The Gower Loaf
This project seeks to reintroduce an important part of Gowers’s culinary heritage, the Gower Loaf: a traditional bread made with a mixture of wheat and barley. Going back to medieval times, barley was the main grain used for making bread in Gower, as the crop is more tolerant of the country’s landscape and wet climate; wheaten flour, especially the finely sieved variety used to make white bread, was a luxury.
‘The Gower Loaf’ – Barley bread
A traditional barley loaf recipe made in Gower for centuries’
Ingredients
300g Barley flour,
200g strong white flour,
7g Dried Yeast,
2 level tsps salt,
1 tsp sugar,
400 ml cold water
To make 1 loaf or up to 6 rolls
Instructions
Place dry ingredients into a bowl and mix well.
Add enough water to make a soft dough and mix well
Mix together to form a soft and pliable dough.
Place the dough onto a pre floured surface and knead gently for a few minutes.
Shape your dough into a loaf or rolls and leave to prove in a warm place for 30 minutes or until doubled in size.
Bake in a preheated oven 180 c [FA] or gas 6, for about 30 -40 minutes for a loaf or 20-30 minutes for rolls.
The bread is done if it sounds hollow when tapped underneath.
Turn onto a wire rack to cool